What is coffee concentrate?

Coffee concentrate, also known as cold brew concentrate or coffee extract, is a highly concentrated form of coffee that has been brewed over a longer period of time compared to traditional hot brewed coffee. It is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time, usually around 12-24 hours.

Coffee concentrate is much more potent than regular brewed coffee, with a stronger and more intense flavor profile. It is typically diluted with water or milk before being consumed to achieve the desired strength and taste. Due to its concentrated nature, coffee concentrate can be stored in the refrigerator for several weeks, making it a convenient and long-lasting option for those who enjoy iced coffee or prefer to make their own coffee beverages at home.

Coffee concentrate is often preferred by coffee enthusiasts for its smooth and less acidic taste compared to hot brewed coffee. It can also be used in a variety of recipes, such as cocktails, desserts, and sauces, adding a rich coffee flavor to a range of dishes. Overall, coffee concentrate is a versatile and delicious option for those looking to enjoy coffee in a different way.